Sizhu Tian

Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV–vis spectrometries

Shuang Zang, Sizhu Tian, Jia Jiang et al. · Food Chemistry · 2016 · 60 citations

Food Chemistry, Diverse Fruits, Food Bioactive Compound +6

Label-Free and Ultrasensitive Detection of Butyrylcholinesterase and Organophosphorus Pesticides by Mn(II)-Based Electron Spin Resonance Spectroscopy with a Zero Background Signal

Li Tang, Chunyu Wang, Sizhu Tian et al. · Analytical Chemistry · 2022 · 18 citations

Magnetical hollow fiber bar collection of extract in homogenous ionic liquid microextraction of triazine herbicides in water samples

Kun Wang, Jia Jiang, Mingqin Kang et al. · Analytical and Bioanalytical Chemistry · 2017 · 17 citations

Solvent Extraction, Chemical Engineering, Environmental Chemistry +10

Determination of antioxidant capacity of thiol-containing compounds by electron spin resonance spectroscopy based on Cu2+ ion reduction

Jia Jiang, Shuang Zang, Dan Li et al. · Talanta · 2018 · 14 citations

Polyphenolics, Biochemistry, Natural Sciences +9

Application of solvent floatation to separation and determination of triazine herbicides in honey by high-performance liquid chromatography

Kun Wang, Jia Jiang, Xinping Lv et al. · Analytical and Bioanalytical Chemistry · 2018 · 11 citations

Engineering, Triazine Herbicides, Pesticide-residue Analysis +11