Concepedia

Publication | Closed Access

Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV–vis spectrometries

DOI

60

Citations

33

References

2016

Year

Shuang Zang, Sizhu Tian, Jia Jiang, Dandan Han, Xinyu Yu, Kun Wang, Dan Li, Da‐Yong Lu, Aimin Yu, Ziwei Zhang
Food Chemistry

References

YearCitations

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