Gaku Kanno

Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis)

Tomoyoshi Fuchise, Hideki Kishimura, Haruo Sekizaki et al. · Food Chemistry · 2009 · 43 citations

Life Sciences, Marine Sciences, Zoology +6

Structural Properties of Phycoerythrin from Dulse<i>Palmaria palmata</i>

Yoshikatsu Miyabe, Tomoe Furuta, Tomoyuki Takeda et al. · Journal of Food Biochemistry · 2016 · 40 citations

Life Sciences, Biochemistry, Molecular Biology +17

Crystal Structure of the 3.8-MDa Respiratory Supermolecule Hemocyanin at 3.0 Å Resolution

Zuoqi Gai, Asuka Matsuno, Koji Kato et al. · Structure · 2015 · 34 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Gaku Kanno, Takahito Yamaguchi, Hideki Kishimura et al. · Fish Physiology and Biochemistry · 2009 · 24 citations · Full text

Natural Resources, Fisheries, Zoology +7

Molecular and immunological characterization of β′-component (Onc k 5), a major IgE-binding protein in chum salmon roe

Yutaka Shimizu, Hideki Kishimura, Gaku Kanno et al. · International Immunology · 2013 · 17 citations · Full text

Life Sciences, Immunology, Molecular Biology +17