Michelle M. Carvalho

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Publications

Citations

H-Index

Active since

2018

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Federal de Viçosa

Instituto Biológico

Departamento de Ciência e Tecnologia

Michelle M. Carvalho is an author at Universidade Federal de Santa Catarina specializing in food science, cheese ripening assessment, and cheese spoilage.

ORCID

Publications per year

2018–2024

Publications

Staphylococcus aureus Isolated From Traditional Artisanal Raw Milk Cheese from Southern Brazil: Diversity, Virulence, and Antimicrobial Resistance Profile

Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza et al. · Journal of Food Protection · 2024 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil

Michelle M. Carvalho, Eugênio E. Oliveira, André Luís Matioli et al. · Journal of Stored Products Research · 2018 · 14 citations

Agriculture, Dairy Science, Food Science +17

Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses

Michelle M. Carvalho, Elenilson G. Alves Filho, Lorena Silva et al. · International Dairy Journal · 2020 · 12 citations

Agriculture, Chemistry, Food Science +16

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