Concepedia

Haur-Jie Lin

HL

3

Publications

69

Citations

3

H-Index

1995

Active since

Affiliations

National Chung Hsing University(Current)

Haur-Jie Lin is an author at National Chung Hsing University specializing in food microbiology, biochemical engineering, and biomanufacturing.

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Publications per year

1995–2020

3

Publications

3

Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus.

V. An‐Erl King, Haur-Jie Lin, Chia-Fung Liu · The Journal of General and Applied Microbiology · 1998 · 42 citations · Full text

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Studies on the effect of protectants on <i>Lactobacillus acidophilus</i> strain dehydrated under controlled low‐temperature vacuum dehydration and freeze‐drying by using response surface methodology

V. An‐Erl King, Haur-Jie Lin · Journal of the Science of Food and Agriculture · 1995 · 15 citations

Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

Li Wei Chen, Wen Yang Chuang, Yun-Chen Hsieh et al. · Animal Bioscience · 2020 · 12 citations · Full text

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