Adeshina Fadeyibi

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables

Kehinde Peter Alabi, A. P. Olalusi, Adesoji Mathew Olaniyan et al. · Journal of Food Process Engineering · 2022 · 29 citations

Agriculture, Food Science, Horticultural Sciences +17

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging

Adeshina Fadeyibi, Z.D. Osunde, Evans Chidi Egwim et al. · Journal of Agricultural Engineering · 2017 · 27 citations · Full text

Agriculture, Food Science, Materials Science +17

Design and Performance Evaluation of a Multi-Tuber Peeling Machine

Adeshina Fadeyibi, Olusola Faith Ajao · AgriEngineering · 2020 · 26 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +13

Flow and strength properties of cassava and yam starch–glycerol composites essential in the design of handling equipment for granular solids

Adeshina Fadeyibi, Z.D. Osunde, Egwim Chidi Evans · Journal of Food Engineering · 2014 · 20 citations

Natural Sciences, Materials Engineering, Materials Science +10

Effects of period and temperature on quality and shelf-life of cucumber and garden-eggs packaged using cassava starch-zinc nanocomposite film

Adeshina Fadeyibi, Z.D. Osunde, Mohammed Gana Yisa · RIT Scholar Works (Rochester Institute of Technology) · 2020 · 14 citations · Full text

Agriculture, Crop Sciences, Food Science +12