Concepedia

Ursula L. Marquez

UL

Statistics

Publications

1

Citations

104

H-Index

1

Active since

1981

Ursula L. Marquez is an author specializing in food composition, biochemistry, and agriculture.

Publications per year

1981–1981

1

Publications

1

Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris

Ursula L. Marquez, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 1981 · 104 citations

Agriculture, Biochemistry, Food Science +8

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