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Ana Srbinovska

AS

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Publications

1

Citations

29

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1

Active since

2021

Affiliations

University of Udine(Current)

Ana Srbinovska is an author at University of Udine specializing in food chemistry, chromatography, and chemistry.

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Publications per year

2021–2021

1

Publications

1

Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil

Luca Menegoz Ursol, Chiara Conchione, Ana Srbinovska et al. · Food Chemistry · 2021 · 29 citations

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