Concepedia

G. A. Cox

GA

6

Publications

122

Citations

6

H-Index

1931

Active since

Affiliations

Massey University(Current)

G. A. Cox is an author at Massey University specializing in health sciences, microbiology, and medicine.

Top concepts

HealthMicrobiologyMedicineFood SafetyBacteriologyLactic Acid BacteriaAntimicrobial ResistanceFood SpoilageFood TechnologyAerobic Culturing

Publications per year

1931–1952

6

Publications

6

130. Bacteriophage Phenomena in Cultures of Lactic Streptococci

H. R. Whitehead, G. A. Cox · Journal of Dairy Research · 1936 · 48 citations

Pathogenic Microbiology, Medicine, Phage Biology +14

371. The properties of New Zealand butters and butterfats I. Iodine, reichert and saponification values and softening points of monthly samples of butterfats from nine commercial factories over four years

G. A. Cox, F. H. McDowall · Journal of Dairy Research · 1948 · 23 citations

Food Chemistry, Nutrition, Food Composition +14

83. Observations on Sudden Changes in the Rate of Acid Formation in Milk by Cultures of Lactic Streptococci

H. R. Whitehead, G. A. Cox · Journal of Dairy Research · 1934 · 19 citations

Acid Formation, Aeration Sufficient, Food Processing Facilities +23

Inhibition of Bacterial Growth by Bacteriophage as distinct from Lytic Action

H. R. Whitehead, G. J. E. Hunter, G. A. Cox · Journal of General Microbiology · 1952 · 12 citations

Biology, Antimicrobial Susceptibility, Antibiotics +13

19. The Influence of other Bacteria on the Production of Acid by Lactic Streptococci in Milk

G. A. Cox, H. R. Whitehead · Journal of Dairy Research · 1931 · 10 citations

Contaminated Milk, Food Fermentation, Food Spoilage +14

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