Concepedia

G. J. E. Hunter

GJ

22

Publications

413

Citations

15

H-Index

1937

Active since

Affiliations

University of Otago(Current)

G. J. E. Hunter is an author at University of Otago specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyMedicineHealthFood MicrobiologyInfection ControlFood SafetyBacteriologyLactic Acid BacteriaAntimicrobial ResistanceClinical Microbiology

Publications per year

1937–1959

22

Publications

22

334. A simple agar medium for the growth of lactic streptococci: the role of phosphate in the medium

G. J. E. Hunter · Journal of Dairy Research · 1946 · 29 citations

Beef Extract, Food Fermentation, Uniform Agar Medium +10

234. Bacteriophage-organism relationships in the group of lactic streptococci

H. R. Whitehead, G. J. E. Hunter · Journal of Dairy Research · 1939 · 27 citations

Antimicrobial Susceptibility, Medicine, Different Strains +12

The oxidation of glycerol by mycobacteria

G. J. E. Hunter · Biochemical Journal · 1953 · 27 citations · Full text

Phage-resistant and phage-carrying strains of lactic streptococci

G. J. E. Hunter · Journal of Hygiene · 1947 · 26 citations · Full text

Food Processing Facilities, Non-host Resistance, Other Phage Races +17

239. Examples of variation within pure cultures of<i>Streptococcus cremoris</i>

G. J. E. Hunter · Journal of Dairy Research · 1939 · 25 citations

Biology, Food Fermentation, Health Sciences +15

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