H. R. Whitehead is an author at Massey University specializing in microbiology, health sciences, and medicine.
Top concepts
MicrobiologyMedicineHealthFood MicrobiologyFood SafetyBacteriologyInfection ControlAntimicrobial ResistanceLactic Acid BacteriaAerobic Culturing
Publications per year
1921–1961
28
28
The Action of Ammonia on Complement. The Fourth Component
J. Gordon, H. R. Whitehead, A. Wormall · Biochemical Journal · 1926 · 117 citations · Full text
The “Third Component” or Heat-Stable Factor of Complement
H. R. Whitehead, J. Gordon, A. Wormall · Biochemical Journal · 1925 · 37 citations · Full text
BACTERIOPHAGE IN CHEESE MANUFACTURE
H. R. Whitehead · Bacteriological Reviews · 1953 · 30 citations · Full text
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1–5 of 28