H. R. Whitehead - Concepedia

Author

H. R. Whitehead

Also Known As

H Whitehead, H. R. WHITEHEAD, H. R. Whitehead, H. WHITEHEAD, H.R. Whitehead, Hugh Robinson Whitehead, Hugh Whitehead, J White

Publications

816

Citations

H-Index

Concepts

All Affiliations

Massey University Newcastle College

About

H. R. Whitehead is an author at Massey University specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	364
2	Medicine	12	16	387
3	Public Health	6	6	106
4	Engineering	2	2	35
5	Natural Sciences	2	2	35

H. R. Whitehead

Publications

713

Citations

H-Index

Page 1

	Year	Citations
The Action of Ammonia on Complement. The Fourth Component J. Gordon, H. R. Whitehead, A. Wormall Biochemical Journal	1926	117
A substance inhibiting bacterial growth, produced by certain strains of lactic streptococci H. R. Whitehead Biochemical Journal BacteriologyMicrobial PhysiologyBacterial PathogensMedical MicrobiologyLactic Acid Bacteria	1933	102
130. Bacteriophage Phenomena in Cultures of Lactic Streptococci H. R. Whitehead, G. A. Cox Journal of Dairy Research Pathogenic MicrobiologyMedicinePhage BiologyLactic Acid BacteriaBacteriology	1936	48
The “Third Component” or Heat-Stable Factor of Complement H. R. Whitehead, J. Gordon, A. Wormall Biochemical Journal	1925	37
BACTERIOPHAGE IN CHEESE MANUFACTURE H. R. Whitehead Bacteriological Reviews BacteriologyBacteriophageFood MicrobiologyMicrobiologyPublic Health	1953	30
234. Bacteriophage-organism relationships in the group of lactic streptococci H. R. Whitehead, G. J. E. Hunter Journal of Dairy Research Antimicrobial SusceptibilityMedicineDifferent StrainsLactic Acid BacteriaBacteriology	1939	27
CCXLI.—The action of diazo-salts on aromatic sulphonamides. Part I Pavitra Kumar Dutt, H. R. Whitehead, A. Wormall Journal of the Chemical Society Transactions A. WormallP. K. DuttEngineeringHeterocyclicBiochemistry	1921	23
275. Starter cultures for cheese manufacture: Further attempts to eliminate failures due to bacteriophage H. R. Whitehead, G. J. E. Hunter Journal of Dairy Research Starter CulturesWhey SeparatorMicrobial ContaminationMedicineFoodborne Pathogens	1941	23
Growth Characteristics of Streptococcal Phages in Relation to Cheese Manufacture Vincent L. Zehren, H. R. Whitehead Journal of Dairy Science	1954	22
372. Control of the moisture content and ‘body-firmness’ of cheddar cheese H. R. Whitehead Journal of Dairy Research Casein ContentMoisture ContentAnimal NutritionFood StructureCheddar Cheese	1948	22

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