Dianwei Zhang - Concepedia

Author

Dianwei Zhang

Beijing Technology and Business University ORCID

Also Known As

Dianwei Zhang

Publications

490

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Tianjin University of Science and Technology

About

Dianwei Zhang is an author at Beijing Technology and Business University specializing in engineering, biomolecular engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	320
2	Biomolecular Engineering	4	4	250
3	Health Sciences	1	1	70
4	Biochemistry	1	1	43
5	Biomedical Engineering	1	1	70

Dianwei Zhang

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Rapid detection of tryptamine by optosensor with molecularly imprinted polymers based on carbon dots-embedded covalent-organic frameworks Dianwei Zhang, Yanping Wang, Weitao Geng, Sensors and Actuators B Chemical EngineeringMolecular ImprintingChemistryRapid DetectionNanosensor	2019	87
Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute Xinyue Yuan, Wei Jiang, Dianwei Zhang, Foods	2021	74
Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety Xuecheng Zhu, Dianwei Zhang, Huilin Liu, Trends in Food Science & Technology Sensor ApplicationEngineeringHealth SciencesSensorsNanomaterials	2024	70
A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products Dianwei Zhang, Huilin Liu, Weitao Geng, Food Chemistry Sensitive DetectionEngineeringPolymer ScienceChemical SensorMolecular Imprinting	2018	68
Rapid determination of lambda-cyhalothrin using a fluorescent probe based on ionic-liquid-sensitized carbon dots coated with molecularly imprinted polymers Dianwei Zhang, Jiaqi Tang, Huilin Liu Analytical and Bioanalytical Chemistry EngineeringRapid DeterminationFluorescent ProbeAnalytical ChemistryBioimaging	2019	52
Corn silk extract inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system Dianwei Zhang, Yuzhen Wang, Huilin Liu Food Chemistry Food ChemistryGlyoxal/methyl GlyoxalAgricultural ChemistryEngineeringBiochemistry	2019	43
Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for “Turn-Off–On” High-Sensitivity Detection of Fe3+ and L-Cysteine Dianwei Zhang, Furui Zhang, Yonghong Liao, Molecules	2022	37
Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates Pei Zhu, Ying Zhang, Dianwei Zhang, Foods	2022	12
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds Dianwei Zhang, Pei Zhu, Luxuan Han, Foods	2021	10

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