Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
1965
YAYOI TERAMACHI is an author specializing in milk coagulation, food chemistry, and coagulation.
Publications per year
1965–1965
Glucono-δ-lactone as a Coagulant of Packed Tofu
Osamu Nakayama, YAYOI TERAMACHI, Tokuji Watanabe · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965 · 17 citations
Agriculture, Food Science, Food Chemistry +2
1–1 of 1