Imrana Amir

Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system

Imrana Amir, Amina Zuberi, Muhammad Kamran et al. · Fish & Shellfish Immunology · 2019 · 54 citations

Nutrition, Probiotic, Food Fermentation +8

Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder.

Imrana Amir, H. S. Hanida, Ahmad Syafiq · International Food Research Journal · 2013 · 39 citations

Food Chemistry, Pod Husk Powder, Physical Analysis +2

Evaluation of yeast and bacterial based probiotics for early rearing of <i>Labeo rohita</i> (Hamilton, 1822)

Imrana Amir, Amina Zuberi, Muhammad Imran et al. · Aquaculture Research · 2018 · 28 citations

Nutrition, Bacteriology, Probiotics +23

D-Optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with Xanthan gum/Guar gum blends.

Imrana Amir, W. X. R. Sharon, Ahmad Syafiq · International Food Research Journal · 2013 · 14 citations

Dark Chocolate, Food Engineering, Gum Blends +1

Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/glycerin blends.

Ahmad Syafiq, Imrana Amir, W. X. R. Sharon · International Food Research Journal · 2014 · 12 citations

Food Chemistry, Food Colloid, Rheological Properties +7