Concepedia

H. S. Hanida

HS

1

Publications

39

Citations

1

H-Index

2013

Active since

H. S. Hanida is an author specializing in food chemistry.

Top concepts

Publications per year

2013–2013

1

Publications

1

Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder.

Imrana Amir, H. S. Hanida, Ahmad Syafiq · International Food Research Journal · 2013 · 39 citations

Food Chemistry, Pod Husk Powder, Physical Analysis +2

Rows per page

1–1 of 1