Statistics
Publications
3
Citations
97
H-Index
3
Active since
2017
Affiliations
Tohoku University(Current)
Shuichiro Kajima is an author at Tohoku University specializing in culinary heritage, food science, and geographical indications.
Publications per year
2017–2020
3
3
Katharina Gugerell, Yuta Uchiyama, Pia Kieninger et al. · Journal of Ethnic Foods · 2017 · 53 citations · Full text
Shuichiro Kajima, Yushi Tanaka, Yuta Uchiyama · Journal of Ethnic Foods · 2017 · 34 citations · Full text
1–3 of 3