Pia Kieninger

Fostering biocultural diversity in landscapes through place-based food networks: a “solution scan” of European and Japanese models

Tobías Plieninger, Ryo Kohsaka, Claudia Bieling et al. · Sustainability Science · 2017 · 66 citations · Full text

Social Sciences, Biodiversity Conservation, Geography +17

Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria

Katharina Gugerell, Yuta Uchiyama, Pia Kieninger et al. · Journal of Ethnic Foods · 2017 · 53 citations · Full text

Humanities, Food Science, Heritage Conservation +15

Urban people as paddy farmers: The Japanese Tanada Ownership System discussed from a European perspective

Pia Kieninger, Eiji Yamaji, Marianne Penker · Renewable Agriculture and Food Systems · 2011 · 26 citations

Social Sciences, Urban Studies, Agricultural Development +16

Motivation Crowding and Participation in Agri-Environmental Schemes – The Case of the Austrian Öpul-Programme in Vineyards

Pia Kieninger, Katharina Gugerell, Vera Biba et al. · European Countryside · 2018 · 25 citations · Full text

Agriculture, Agricultural Economics, Viticulture +13

Esthetic and spiritual values motivating collective action for the conservation of cultural landscape—A case study of rice terraces in Japan

Pia Kieninger, Marianne Penker, Eiji Yamaji · Renewable Agriculture and Food Systems · 2012 · 18 citations

Social Sciences, Anthropology, Environmental Social Science +17