Solange Ramazzotti

Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

Francesco Orsini, Daniela Gasperi, L. Marchetti et al. · Food Security · 2014 · 289 citations

Public Health, Agroecology, Sustainable Agriculture +15

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

Francesca Bennato, Alessio Di Luca, Camillo Martino et al. · Foods · 2020 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

Marianna Pauletto, Ramy Elgendy, Andrea Ianni et al. · Animals · 2020 · 30 citations · Full text

Life Sciences, Dairy Science, Nutritional Sciences +15

Expression of genes associated with anthocyanin synthesis in red-purplish, pink, pinkish-green and green grape berries from mutated 'Sangiovese' biotypes: A case study

Solange Ramazzotti, I. Fillipetti, Cesare Intrieri · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 29 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

Marco Iannaccone, Andrea Ianni, Solange Ramazzotti et al. · Animals · 2019 · 25 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16