Da-ke Luo

Statistics

Publications

Citations

121

H-Index

Active since

2022

Affiliations

Academy of State Administration of Grain(Current)

Changsha University of Science and Technology

University of Shanghai for Science and Technology

Da-ke Luo is an author at Academy of State Administration of Grain specializing in nutritional sciences, yogurt rheology, and yogurt texture development.

Publications per year

2022–2023

Publications

Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties

Kai Huang, Yongyong Liu, Yu Zhang et al. · Food Bioscience · 2022 · 100 citations

Agriculture, Food Science, Nutritional Sciences +12

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

Yongyong Liu, Kai Huang, Yu Zhang et al. · Food Chemistry X · 2023 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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