Barbara Sladonja

Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening

Marina Lukić, Igor Lukić, Marin Krapac et al. · Food Chemistry · 2012 · 92 citations

Agriculture, Biochemistry, Food Science +14

DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers

Danijela Poljuha, Barbara Sladonja, Elvino Šetić et al. · Scientia Horticulturae · 2007 · 77 citations

Agriculture, Genetics, Plant Sciences +15

The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production

Slavica Dudaš, Ivana Šola, Barbara Sladonja et al. · Acta Botanica Croatica · 2016 · 50 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +11

Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja et al. · Grasas y Aceites · 2014 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela

Sanja Radeka, Stanka Herjavec, Đorđano Peršurić et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 37 citations · Full text

Agriculture, Enology, Plant Sciences +17