Masaki Shimokawa - Concepedia

Author

Masaki Shimokawa

Also Known As

M. Shimokawa, Masaki Shimokawa

Publications

527

Citations

H-Index

Concepts

All Affiliations

Masaki Shimokawa is an author at Hokkaido University specializing in food spoilage, microbiology, and public health.

#	Concept	H-Index	Publications	Citations
1	Public Health	1	1	14
2	Microbiology	1	1	14
3	Food Safety	1	1	14
4	Food Microbiology	1	1	14
5	Food Spoilage	1	1	14

Masaki Shimokawa

Publications

519

Citations

H-Index

Page 1

	Year	Citations
Physiological characteristics of the anaerobic ammonium-oxidizing bacterium ‘Candidatus Brocadia sinica’ Mamoru Oshiki, Masaki Shimokawa, Naoki Fujii, Microbiology	2011	324
In Situ Activity and Spatial Organization of Anaerobic Ammonium-Oxidizing (Anammox) Bacteria in Biofilms Tomonori Kindaichi, Ikuo Tsushima, Yuji Ogasawara, Applied and Environmental Microbiology	2007	159
Development of a super high-rate Anammox reactor and in situ analysis of biofilm structure and function Ikuo Tsushima, Yuji Ogasawara, Masaki Shimokawa, Water Science & Technology	2007	22
PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria Shizuka Asano, Masaki Shimokawa, Koji Suzuki Methods in molecular biology Microbial InactivationPcr Analysis MethodsMicrobial ContaminationFood SpoilageFood Microbiology	2018	14

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