4
Publications
519
Citations
4
H-Index
2007
Active since
Affiliations
Masaki Shimokawa is an author at Hokkaido University specializing in food spoilage, microbiology, and public health.
Top concepts
Food SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial Inactivation
Publications per year
2007–2018
4
4
Rows per page
1–4 of 4