Concepedia

B. Zeller

BZ

Statistics

Publications

2

Citations

102

H-Index

2

Active since

1996

Affiliations

Kraft Heinz (United States)(Current)

B. Zeller is an author at Kraft Heinz (United States) specializing in food processing, agriculture, and carbohydrates in foods.

Publications per year

1996–1998

2

Publications

2

Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation

B. Zeller, Fouad Z. Saleeb, Richard D. Ludescher · Trends in Food Science & Technology · 1998 · 78 citations

, , +12

Production of Microporous Sugars for Adsorption of Volatile Flavors

B. Zeller, Fouad Z. Saleeb · Journal of Food Science · 1996 · 24 citations

, , +14

1–2 of 2