Concepedia

Ana Paula Ito

AP

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2007

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ana Paula Ito is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food drying, diffusivity, and food science.

Publications per year

2007–2007

2

Publications

2

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

Ana Paula Ito, Renata Valeriano Tonon, Kil Jin Park et al. · Drying Technology · 2007 · 47 citations

, , +16

Effective Diffusivity Determination Considering Shrinkage by Means of Explicit Finite Difference Method

K. J. Park, T. H. Ardito, Ana Paula Ito et al. · Drying Technology · 2007 · 14 citations

, , +16

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