Concepedia
1
Publications
19
Citations
H-Index
2019
Active since
Affiliations
University of Valparaíso(Current)
Deepa Dahal is an author at University of Valparaíso specializing in crystallography and food chemistry.
Top concepts
Food ChemistryCrystallography
Publications per year
2019–2019
Crystallisation and glass transition behaviour of Chilean raisins in relation to their sugar compositions
Tuyen Truong, Deepa Dahal, Paulina Urrutia et al. · Food Chemistry · 2019 · 19 citations
Food Chemistry, Glass Transition Behaviour, Glass Transition +4
Rows per page
1–1 of 1