Concepedia

Author

Ryoko Matsuda

Toyo Institute of Food Technology

Also Known As

Ryoko MATSUDA, Ryoko Matsuda

7

Publications

194

Citations

4

H-Index

14

Concepts

All Affiliations

Toyo Institute of Food Technology
RM

About

Ryoko Matsuda is an author at Toyo Institute of Food Technology specializing in food chemistry, pharmacology, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

3

3

173

2

Engineering

2

2

144

3

Health Sciences

2

2

42

4

Environmental Engineering

2

2

42

5

Biochemistry

1

1

124

Ryoko Matsuda

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4

Publications

193

Citations

4

H-Index

YearCitations

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