Statistics
Publications
1
Citations
12
H-Index
1
Active since
2013
F. Farhadian is an author specializing in moisture content, food texture chemistry, and food hydrocolloids.
Publications per year
2013–2013
1
1
F. S. Tabibloghmany, Mohammad Hojjatoleslamy, F. Farhadian et al. · International Journal of Agriculture and Crop Sciences (IJACS) · 2013 · 12 citations
1–1 of 1