Concepedia

Yuriko Ito

YI

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Publications

3

Citations

410

H-Index

3

Active since

2002

Affiliations

Ochanomizu University(Current)

Yuriko Ito is an author at Ochanomizu University specializing in food chemistry, chemical engineering, and analytical chemistry.

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Publications per year

2002–2005

3

Publications

3

Sedative effects of the jasmine tea odor and (R)-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states

Kyoko Kuroda, Naohiko INOUE, Yuriko Ito et al. · European Journal of Applied Physiology · 2005 · 232 citations

, , +2

Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of <i>Jasminum sambac</i>

Yuriko Ito, Akio SUGIMOTO, Takami Kakuda et al. · Journal of Agricultural and Food Chemistry · 2002 · 125 citations

Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion

Yuriko Ito, Kikue Kubota · Molecular Nutrition & Food Research · 2004 · 53 citations

, , +10

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