Peerapong Sangwanangkul

Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging

Me‐Hea Park, Peerapong Sangwanangkul, Ji-Weon Choi · Scientia Horticulturae · 2017 · 79 citations

Food Packaging, Engineering, Delayed Fruit Ripening +9

Changes in carotenoid and chlorophyll content of black tomatoes ( Lycopersicone sculentum L.) during storage at various temperatures

Me‐Hea Park, Peerapong Sangwanangkul, Dong-Ryeol Baek · Saudi Journal of Biological Sciences · 2016 · 69 citations · Full text

Near-infrared hyperspectral imaging combined with machine learning for physicochemical-based quality evaluation of durian pulp

Sneha Sharma, Panmanas Sirisomboon, Sumesh K.C. et al. · Postharvest Biology and Technology · 2023 · 45 citations

Near-infrared Hyperspectral Imaging, Physicochemical-based Quality Evaluation, Engineering +12

Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage

Peerapong Sangwanangkul, Yeoung-Seuk Bae, Jung-Soo Lee et al. · Horticulture Environment and Biotechnology · 2017 · 20 citations

Food Chemistry, Tomato Quality, Carbon Sequestration +12

Survey of tropical cut flower and foliage responses to irradiation

Peerapong Sangwanangkul, P. Saradhuldhat, Robert E. Paull · Postharvest Biology and Technology · 2008 · 19 citations

Engineering, Botany, Tropical Cut Flower +6