Rafel Masià

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

Helmut Schröder, M.-I. Covas, Jaume Marrugat et al. · Clinical Nutrition · 2001 · 255 citations

Food Choice, Nutrition, Mediterranean Spanish Population +7

Antioxidant Paraoxonase 1 Activity in the Metabolic Syndrome

Marta Tomàs, Montserrat Fitó, Tanja Weinbrenner et al. · The Journal of Clinical Endocrinology & Metabolism · 2003 · 184 citations

Metabolic Disorder, Antioxidant Paraoxonase 1, Lipid Peroxidation +16

Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain

María Grau, Isaac Subirana, Roberto Elosúa et al. · European Journal of Cardiovascular Prevention & Rehabilitation · 2007 · 181 citations

The HOPE (Heart Outcomes Prevention Evaluation) Study: The design of a large, simple randomized trial of an angiotensin converting enzyme inhibitor (ramipril) and vitamin E in patients at high risk of cardiovascular events

F Mindlen, Roberto Nordaby, M I Soto Ruiz et al. · Queensland's institutional digital repository (The University of Queensland) · 1996 · 154 citations

Non-pharmacological Intervention, Preventive Medicine, Cardiovascular Disease +10

Interaction between the Gln–Arg 192 variants of the paraoxonase gene and oleic acid intake as a determinant of high-density lipoprotein cholesterol and paraoxonase activity

Marta Tomàs, Mariano Sentı́, Roberto Elosúa et al. · European Journal of Pharmacology · 2001 · 67 citations

Gln–arg 192, Biochemistry, Paraoxonase Activity +8