Paolo Cabella

Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon Varieties

Gianna Allegrone, Flavio Belliardo, Paolo Cabella · Journal of Agricultural and Food Chemistry · 2006 · 64 citations

Bis-methylthiomethane, an odorous substance from white truffle, pico

A. Fiecchi, M. Galli Kienle, Alessia Scala et al. · Tetrahedron Letters · 1967 · 53 citations

Organic Material Chemistry, Chemical Engineering, White Truffle +4

Multigram-scale production of aliphatic carboxylic acids by oxidation of alcohols withAcetobacter pasteurianus NCIMB 11664

Francesco Molinari, Raffaella Villa, Fabrizio Aragozzini et al. · Journal of Chemical Technology & Biotechnology · 1997 · 27 citations

Corresponding Alcohols, Bioorganic Chemistry, Engineering +17

Identification and sensory analysis of volatile constituents of babaco fruit (<i>Carica pentagona</i> heilborn)

Massimo Barbeni, Pier Antonio Guarda, Mario Villa et al. · Flavour and Fragrance Journal · 1990 · 11 citations

Food Chemistry, Health Sciences, Flavoromics +10