Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
1990
Mario Villa is an author specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
HealthFlavoromicsChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1990–1990
Identification and sensory analysis of volatile constituents of babaco fruit (<i>Carica pentagona</i> heilborn)
Massimo Barbeni, Pier Antonio Guarda, Mario Villa et al. · Flavour and Fragrance Journal · 1990 · 11 citations
Food Chemistry, Health Sciences, Flavoromics +10
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