Concepedia

Grace Tosin Ogunmola

GT

1

Publications

20

Citations

1

H-Index

2019

Active since

Affiliations

Federal University of Technology(Current)

Grace Tosin Ogunmola is an author at Federal University of Technology specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (<i>Cyperus esculentus</i>) and defatted soybean cake (<i>Glycine max</i>)

Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Grace Tosin Ogunmola · Croatian Journal of Food Science and Technology · 2019 · 20 citations · Full text

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