Concepedia

Hiromi Moriwaki

HM

Statistics

Publications

2

Citations

67

H-Index

2

Active since

2003

Affiliations

Yamaguchi University(Current)

Hiromi Moriwaki is an author at Yamaguchi University specializing in gels, biochemistry, and gel formation during heating.

Publications per year

2003–2004

2

Publications

2

Ability of αs-Casein to Suppress the Heat Aggregation of Ovotransferrin

Naotoshi Matsudomi, Yuka Kanda, Youko Yoshika et al. · Journal of Agricultural and Food Chemistry · 2004 · 46 citations

, , +15

α-Casein Improves the Gel Properties of Dried Egg White

Naotoshi Matsudomi, Yuka Kanda, Hiromi Moriwaki · Journal of Agricultural and Food Chemistry · 2003 · 21 citations

, , +17

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