Nadia Besbes

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Active since

2011

Affiliations

Institut National des Sciences et Technologies de la Mer(Current)

Nadia Besbes is an author at Institut National des Sciences et Technologies de la Mer specializing in agriculture, food microbiology, and food science.

ORCID

Publications per year

2011–2020

Publications

Heavy metals and minerals contents in pikeperch (Sander lucioperca), carp (Cyprinus carpio) and flathead grey mullet (Mugil cephalus) from Sidi Salem Reservoir (Tunisia): health risk assessment related to fish consumption

Ines Ben Khemis, Nadia Besbes, Neïla Hamza et al. · Environmental Science and Pollution Research · 2017 · 28 citations

Veterinary Medicine, Environmental Sciences, Zoology +17

Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues

Nadia Besbes, Sami Fattouch, Saloua Sadok · Food Chemistry · 2011 · 19 citations

Life Sciences, Fisheries, Molecular Biology +11

Determination of shelf-life of vacuum-packed sea bream ( <i>Sparus aurata</i> ) fillets using chitosan-microparticles-coating

Meriam Khemir, Nadia Besbes, Ines Ben Khemis et al. · CyTA - Journal of Food · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Antimicrobial and antioxidant activities of cactus polyphenols extract on seafood preservation

Nadia Besbes, Jean‐Jacques Joffraud, Ines Ben Khemis et al. · Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea) · 2016 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +16

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