Statistics
Publications
12
Citations
371
H-Index
11
Active since
2008
Qiyu Lu is an author at Henan University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2023
12
12
Effects of matcha and its active components on the structure and rheological properties of gluten
Zipeng Liu, Jin Chen, Bo Zheng et al. · LWT · 2020 · 41 citations
1–5 of 12