Seung-Yo Ahn

The Antioxidant Activity of Gingerol

Inkyung Lee, Seung-Yo Ahn · Korean Journal of Food Science and Technology · 1985 · 32 citations

Food Chemistry, Polyphenolics, Medicine +9

Effects of Microbial Phytase Supplementation to Low Phosphorus Diets on the Performance and Utilization of Nutrients in Broiler Chickens

J. S. Um, H. S. Lim, Seung-Yo Ahn et al. · Asian-Australasian Journal of Animal Sciences · 2000 · 23 citations · Full text

Nutrition, Nutrient Physiology, Engineering +12

Gelling Properties of Acid-Modified Red Bean Starch Gels

Rae-Eon Kim, Seung-Yo Ahn · Applied Biological Chemistry · 1996 · 23 citations

Food Chemistry, Food Engineering, Biopolymer Gel +1

Pre-heating treatment for Prevention of Tissue Softening of Radish Root Kimchi

Cheol Yook, Koom Chang, Kwan‐Hwa Park et al. · Korean Journal of Food Science and Technology · 1985 · 14 citations

Calcium Chloride, Tissue Softening, Physiology +11