Concepedia

Koom Chang

KC

1

Publications

14

Citations

1

H-Index

1985

Active since

Koom Chang is an author specializing in biotechnology, health sciences, and food processing.

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Publications per year

1985–1985

1

Publications

1

Pre-heating treatment for Prevention of Tissue Softening of Radish Root Kimchi

Cheol Yook, Koom Chang, Kwan‐Hwa Park et al. · Korean Journal of Food Science and Technology · 1985 · 14 citations

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