Statistics
Publications
13
Citations
434
H-Index
12
Active since
1961
M. Dostálek is an author at Czech Academy of Sciences, Institute of Microbiology specializing in microbiology, life sciences, and biotechnology.
Publications per year
1961–1988
13
13
The microflora in a sour dough started spontaneously on typical Swedish rye meal
C. Lönner, Thomas Welander, N. Molin et al. · Food Microbiology · 1986 · 56 citations
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