Dayanne da Costa Maynard

Publications

Citations

H-Index

2020

Active since

Affiliations

Dayanne da Costa Maynard is an author at Universidade de Brasília specializing in health sciences, quality management systems, and food systems sustainability.

ORCID

Top concepts

HealthMarketingEngineeringFood QualityFood IndustryQuality SystemsFood RegulationsAgricultural EconomicsFood Quality AssuranceHospitality Management

Publications per year

2020–2021

Publications

Sustainability Indicators in Restaurants: The Development of a Checklist

Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano et al. · Sustainability · 2020 · 47 citations · Full text

Engineering, Generalizability Theory, Agricultural Economics +21

Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators

Dayanne da Costa Maynard, Renata Puppin Zandonadi, Eduardo Yoshio Nakano et al. · Sustainability · 2021 · 21 citations · Full text

Engineering, Green Restaurants, Agricultural Economics +26

Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency

Bruna Zavarize Reis, Diva Aliete dos Santos Vieira, Dayanne da Costa Maynard et al. · Journal of Trace Elements in Medicine and Biology · 2020 · 15 citations

Nutrition, Health Sciences, Genetics +8

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