Fumin Yang

Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate

Xingfen He, Bin Wang, Baotang Zhao et al. · Foods · 2022 · 35 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

Quantitative analysis of the phenolic compounds and antioxidant activities of six quinoa seed grains with different colors

Chao Yang, Xijin Zhu, Wenyu Liu et al. · LWT · 2024 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics

Xingfen He, Bin Wang, Baotang Zhao et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties

Chao Yang, Xijin Zhu, Farong Yang et al. · Frontiers in Nutrition · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure

Jinfeng Chen, Yanli Cui, Shenggui Zhang et al. · Food Chemistry · 2022 · 14 citations

Agriculture, Biochemistry, Food Science +13