N. B. Slyvka

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Active since

2017

Affiliations

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv(Current)

N. B. Slyvka is an author at Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv specializing in food science, food processing, and agriculture.

ORCID

Publications per year

2017–2018

Publications

Substantiation of the method of protein extraction from sheep and cow whey for producing the cheese "Urda"

O. Ya. Bilyk, N. B. Slyvka, B. V. Gutyj et al. · Eastern-European Journal of Enterprise Technologies · 2017 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +15

Influence of wheat bran on quality indicators of a sour milk beverage

Volodimyra Nagovska, Yuriy Hachak, B. V. Gutyj et al. · Eastern-European Journal of Enterprise Technologies · 2018 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir

Volodimyra Nagovska, Yuriy Hachak, O. Ya. Bilyk et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnology · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

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