Concepedia

Motoji TAKI

MT

Statistics

Publications

6

Citations

128

H-Index

6

Active since

1962

Affiliations

Mie University(Current)

Motoji TAKI is an author at Mie University specializing in agriculture, starch chemistry, and starch structure.

Publications per year

1962–1988

6

Publications

6

Fractionation of Maize Starch by Gel‐chromatography

Tetsuya Yamada, Motoji TAKI · Starch - Stärke · 1976 · 48 citations

Agriculture, Biochemistry, Food Science +12

Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 ‐Butanol Solution Treatment

Motoji TAKI, K. Suzuki, Akio Taki et al. · Starch - Stärke · 1988 · 18 citations

Agriculture, Biochemistry, Food Science +15

A method for detection of non-reducing saccharides

Tetsuya Yamada, Makoto Hisamatsu, Motoji TAKI · Journal of Chromatography A · 1975 · 17 citations

Agriculture, Biochemistry, Food Science +5

Fractionation of Starch Components by Paper Chromatography

Motoji TAKI · Agricultural and Biological Chemistry · 1962 · 17 citations · Full text

Agriculture, Chemistry, Food Science +10

A Novel Type of Corn Starch from a Strain of Maize. Part 3. The Properties of the Starch from Amylo‐waxy Maize and Its Hybrids with Waxy Maize

Tetsuya Yamada, Takashi Komiya, Morio Akaki et al. · Starch - Stärke · 1978 · 15 citations

Agriculture, Genetics, Plant Sciences +13

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