Statistics
Publications
4
Citations
75
H-Index
4
Active since
1988
Affiliations
Mie University(Current)
K. Suzuki is an author at Mie University specializing in food science, carbohydrates in foods, and agriculture.
Publications per year
1988–2001
4
4
GPC Profile Change of Potato Starch with Extrusion Processing
Tetsuya Yamada, K. Suzuki, Hirotaka Katuzaki et al. · Starch - Stärke · 1990 · 13 citations
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