Concepedia

E. Kompany

EK

3

Publications

79

Citations

3

H-Index

1993

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

E. Kompany is an author at Food Process Engineering and Microbiology specializing in food preservation, thermal engineering, and health sciences.

Top concepts

Publications per year

1993–1995

3

Publications

3

DEHYDRATION KINETICS AND MODELLING

E. Kompany, J.L. Benchimol, Karim Allaf et al. · Drying Technology · 1993 · 44 citations

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A note on the freeze-drying conditions for improved aroma retention in cultivated mushrooms (Agaricus bisporus)

E. Kompany, F. René · LWT · 1995 · 20 citations

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Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying Process

E. Kompany, F. René · LWT · 1993 · 15 citations

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