E. Kompany - Concepedia

Author

E. Kompany

Also Known As

E. KOMPANY, E. Kompany, Kompany, E.

Publications

Citations

H-Index

Concepts

All Affiliations

E. Kompany is an author at Food Process Engineering and Microbiology specializing in food preservation, thermal engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	44
2	Health Sciences	1	1	44
3	Environmental Engineering	1	1	44
4	Food Processing	1	1	44
5	Thermodynamics	1	1	44

E. Kompany

Publications

Citations

H-Index

Page 1

	Year	Citations
DEHYDRATION KINETICS AND MODELLING E. Kompany, J.L. Benchimol, Karim Allaf, Drying Technology EngineeringAgricultural EconomicsFood PreservationThermal ProcessingFood Chemistry	1993	44
A note on the freeze-drying conditions for improved aroma retention in cultivated mushrooms (Agaricus bisporus) E. Kompany, F. René LWT Agaricus BisporusFreeze-drying ConditionsImproved Aroma RetentionFood PreservationPost-harvest Physiology	1995	20
Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying Process E. Kompany, F. René LWT Agaricus BisporusCultivated MushroomsFood MycologyAroma RetentionPost-harvest Physiology	1993	15

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