Concepedia

Jonatan Rafael de Mello

JR

3

Publications

155

Citations

3

H-Index

2020

Active since

Affiliations

Universidade de Passo Fundo(Current)

Jonatan Rafael de Mello is an author at Universidade de Passo Fundo specializing in food technology, health sciences, and food chemistry.

ORCID

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Publications per year

2020–2022

3

Publications

3

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 83 citations

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Synthesis of glutaraldehyde-modified silica/chitosan composites for the removal of water-soluble diclofenac sodium

Thaís Strieder Machado, Larissa Crestani, Giovana Marchezi et al. · Carbohydrate Polymers · 2021 · 59 citations

, , +6

Synthesis, characterization and application of new adsorbent composites based on sol-gel/chitosan for the removal of soluble substance in water

Jonatan Rafael de Mello, Thaís Strieder Machado, Larissa Crestani et al. · Heliyon · 2022 · 13 citations · Full text

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