G. B. de Souza

Microwave-assisted digestion procedures for biological samples with diluted nitric acid: Identification of reaction products

Mário H. Gonzalez, G. B. de Souza, Regina V. Oliveira et al. · Talanta · 2009 · 108 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing

Eveline A. Menezes, Aline Fernandes de Oliveira, Celia J. França et al. · Food Chemistry · 2017 · 82 citations

Agriculture, Animal Sciences, Food Science +17

Trends in developments of certified reference materials for chemical analysis - Focus on food, water, soil, and sediment matrices

Igor Renato Bertoni Olivares, G. B. de Souza, Ana Rita A. Nogueira et al. · TrAC Trends in Analytical Chemistry · 2017 · 61 citations

Natural Sciences, Chemistry, Materials Science +15

Effect of drying method and length of storage on tannin and total phenol concentrations in Pigeon pea seeds

Edilene Cristina Ferreira, Ana Rita A. Nogueira, G. B. de Souza et al. · Food Chemistry · 2003 · 54 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

Study of the protein-bound fraction of calcium, iron, magnesium and zinc in bovine milk

Fernando V Silva, Gisele S. Lopes, Joaquim A. Nóbrega et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2001 · 44 citations

Agriculture, Biochemistry, Dairy Science +14