2
Publications
124
Citations
2
H-Index
2022
Active since
Affiliations
Dayi Jeong is an author at Konkuk University specializing in meat science, biofabrication, and bioprinting.
Top concepts
Medicine3D PrintingBioprintingEngineeringBiomaterialsMeat ScienceBiotechnology3D BioprintingBiofabricationBiomanufacturing
Publications per year
2022–2024
2
2
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1–2 of 2