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1
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H-Index
2022
Active since
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Zhangrui Sheng is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2022–2022
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
Shiquan Qian, Zhangrui Sheng, Qi Meng et al. · Plant Foods for Human Nutrition · 2022 · 11 citations
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