Concepedia

Laura Gysel

LG

1

Publications

49

Citations

1

H-Index

2018

Active since

Affiliations

University College Ghent(Current)

Laura Gysel is an author at University College Ghent specializing in food technology, food quality, and flavoromics.

Top concepts

HealthFlavoromicsFood QualityFood ChemistryFood TechnologyFood FermentationIn Vitro Fermentation

Publications per year

2018–2018

1

Publications

1

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa<i> (Theobroma cacao)</i> Beans

Juan Manuel Cevallos‐Cevallos, Laura Gysel, María Gabriela Maridueña-Zavala et al. · Journal of Food Quality · 2018 · 49 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +13

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