Zhen-Yu Zhuang

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Active since

2020

Affiliations

Central Taiwan University of Science and Technology(Current)

National Kaohsiung University of Hospitality and Tourism

China University of Science and Technology

Zhen-Yu Zhuang is an author at Central Taiwan University of Science and Technology specializing in taste evaluation, sensory data analysis, and tea sensory evaluation.

Publications per year

2020–2021

Publications

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

Bo‐Kang Liou, Yih‐Mon Jaw, George Chao‐Chi Chuang et al. · Foods · 2020 · 22 citations · Full text

Agriculture, Food Science, Nutrition +17

Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

Shih-Lun Liu, Yih‐Mon Jaw, Li-Fei Wang et al. · Foods · 2021 · 18 citations · Full text

Agriculture, Food Science, Fermentation Science +15

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